Hunting is serious business when it comes to loading in, loading out, and processing the meat. This garage began with virtually NO counter space to accommodate the regular trips this client would take with dogs and ammo. There was no good staging space for things coming in and out of the house, no place to process camping gear or munitions, no dedicated location for meat processing equipment, and yard equipment and spare tires were tripping over itself. Happening in phases, we are slowly turning piles of chaos into functional work spaces. Another phase or two is scheduled for the future, but we’ve made a lot of progress. Taller and deeper than standard counter size is great for this tall client, and the new stand alone work bench means he can take it with him if he ever moves.
Project collaboration: Mya Bea and James Douglas